British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

The mince pies look lovely and the pastry is soft without ... Enjoyed alongside a steaming cup of tea it was the perfect midweek sweet treat. They are a quintessential Christmas indulgence.

they’re unavoidable at Christmas parties (and go surprisingly well with a cup of tea at 4pm). If you’ve got some time on your hands, making your own mince pies is also an extremely satisfying ...

Traditional homemade mincemeat is a real treat for mince pies and it is so easy to make ... Cover with a clean tea towel and allow to stand overnight for the fruit to absorb the juice and brandy.

Sipsmith, of the infamous mince pie gin, is behind this simple seasonal ... You’ll need to invest in some Christmassy tea (or wait til Christmas Day for the inevitable gift set from an aunt).