British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

Shepherd's pie is made with minced lamb or mutton (easy to remember since shepherds herd sheep, right?), while cottage pie uses minced beef. Much like the comforting old-fashioned chicken pot pie ...

Add the lamb mince and cook until it is browned ... Crimp the edges to seal the pie. Brush with beaten egg and pierce a hole in the centre so the steam can escape, then bake for 1 hour.

This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your guests this Halloween. Heat oil in a medium size ...

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add spices to it. The sweet, fatty taste of the lamb mince is paired with white pepper, nutmeg, coriander ...

2. Then add the green chillies, lamb, and carrots and continue frying for 8-10 minutes until the mince turns brown. 3. Add the salt, cumin and flour and stir for a minute. Slowly blend in the stock ...

That’s where Miracle Mince comes in. The book has curated ... Hartnett says: “Shepherd’s pie (made using lamb, and not to be confused with cottage pie, made using beef) is thought to have ...