Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

We first found Hanamizuki Cafe on West 29th after a particularly harrowing 10 minutes of dodging the tourists of Herald ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Romance fills the air at City of Dreams Manila as the luxury integrated resort charms guests with impressive dining and staycation experiences with loved ones this Valentine’s season. Nobu Manila The ...

Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice ... To make the ‘crackling’, mix together the paprika, sesame seeds and half the vegetable oil in a small ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or fries), you can treat yourself to loaded salads and plenty of fresh produce.

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Most of the ingredients, anyway. The system would mash the avocado and maul the salmon in our orders, and we ordered the miso sesame ginger dressing on the side, so workers behind the counter put ...

If romance is in the air this Valentine's Day, then dinner must be on the table. For those who enjoy the holiday, a nice meal out at a restaurant is usually part of the festivities. Although plans are ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette ... this roasted brussels sprouts and tofu with chile lime dressing from Kristina Felix, and I’m pretty sure I ...

Now, all that’s great, but—aside from eating sushi all day and adding some dry seaweed to your miso soup—are there ... Brush a bit of sesame oil onto one side of a seaweed sheet.