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Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business of sourcing priced Miyagi bluefin tuna for their own processing plant since ...

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

the restaurant catered for couples, family gatherings and office get-togethers. Yums closed around a decade ago and the Bold Street site has since housed businesses Miyagi, Dia and Noche and now ...

Marc Vetri opened the snug restaurant Fiorella in a former sausage shop in the Italian Market neighborhood.Credit...Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and ...

She lives in Los Angeles. In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close ...

"Don't fill up on bread or you'll ruin your meal." How often have you been told (or thought) that when at a restaurant and you're dipping your third roll into soft butter? Sometimes that basket of ...

Enatega is a fully realized and customizable food delivery application that can be used to set up your own order/delivery management system. For more information, visit the Enatega product page: ...