For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice cake soup. Related: Costco Fans Are Rushing to Find the Tropical Mochi ...

Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

After the first bite of the soft, warm, salty mochi, I was completely shocked, super excited, and naturally ate the entire plate. To replicate that moment of discovery, I decided to make a mochi ...

So when she began writing her debut cookbook, Breaking Bao, she found a way to spin them into something new: Ferrero mochi bomboloncini ... to my cookbook to make recipes,” Lam laughs.

Mochi Joy co-owners Rachel Burnett and Tom Nguyen began making mochi donuts inside a commercial kitchen in Noblesville in ...

Tewi has divised a plan to make mochi on the moon and sell it to the inhabitants of Gensokyo for New Year... But of course Reisen will be the one on the spotlight. With Seiran's mochi hammering ...

who is 72 years old and has been making hana-mochi since she was in her 30s, said, “It will make me so happy to know that people are displaying them at home to welcome the New Year.” ...

She choked on mochi when she was eating a bowl of “shiruko,” a sweet soup made with beans, around 4 p.m. on Jan. 3 at her home in Shibuya Ward. She was confirmed dead at a hospital.

Courtesy of Kat Lieu My son and I love making this fun and easy two-ingredient mochi at home. It’s a great way for us to celebrate Lunar New Year with a modern twist. It’s through small ...