There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Picture this: perfectly caramelized pears adorning the top of a moist, almond-rich cake — achieved with minimal effort. This ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

"This food processor cake is moist and tender. Before serving ... To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

"This food processor cake is moist and tender. Before serving ... To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most ...

A combination of vanilla and almond extract flavors the cake ... Although there’s no added yogurt, sour cream or milk, the cake is plenty moist. Just take care to not overmix the batter when ...

At first bite, the flavor of red wine commands the attention of the taste buds, filling the mouth with a happy, warm sensation. As that passes, along comes the taste of smooth, ...

It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!