5. Again put some oil in the same kadhai and add bay leaves and some Kashmiri red chillies and fry for a second and add the prepared masala to it. 6. Cook the spices for some time and add the fried ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

About Multani Paneer Tikka:Thin slices of paneer stuffed with a ... Saute spring onions and mushrooms in a pan. Season with salt, garam masala, pepper and cumin. Allow the mixture to be absolutely dry ...

Making your own tikka masala sauce isn’t so tricky, so enjoy a lower calorie version of this favourite dish. Each serving provides 514 kcal, 24g protein, 11g carbohydrate (of which 3g sugars ...