TEMPO.CO, Jakarta - Setiap lima belas hari setelah tahun baru Lunar, masyarakat Korea menggelar perayaan Jeongwol Daeboreum.

Volunteers at the Korean Red Cross branch in Suwon, Gyeonggi-do Province, on the morning of Feb. 11 pack ogokbap (five-grain ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

Chef Kim’s signature dish, “5 colour namul-myeon”, features those noodles mixed with perilla oil and soya bean paste and garnished with five types of namul, or seasoned greens and leaves ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the ...

SUBANG JAYA, Jan 17 — A new year brings a wave of new openings, and the month-old Restaurant Juban 十番 in SS15 is one of them. But this eatery is no stranger to a familiar trend: the Malaysian ...

Many foods are high in calories, but fat contains the most calories per gram. Some high calorie options, such as avocado, nuts, and seeds, are also dense in nutrients. There are many reasons ...

American Southerners eat meat, cornbread, pickles and vegetables, and they eat this all together, like Koreans who eat galbi [marinated and grilled short ribs], bap [rice], kimchi, and namul ...

For those visiting or newly adjusting to life in Korea, questions may arise why there are walnuts and peanuts galore at shopping stalls about now. Feb. 14 is St. Valentine’s Day. It is also “Jeongwol ...