“You could do sausage of any variety,” Dada says. Turkey, chicken, pork, plant-based—whatever floats your boat. Chop it up ...

Buffets are arguably some of the most amazing restaurant concepts ever created by humans because they offer a wide variety of ...

The first Applebee's and IHOP dual-branded restaurant just opened in Seguin, Texas. The CEO said it will hopefully attract ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Despite the rising costs of eggs, restaurants that focus on serving breakfast are on the rise across the U.S. Last year alone, more than 6,000 breakfast restaurants opened. There was a line around the ...

From the team behind Meelup Farmhouse, ilma Beach House has arrived in Bunker Bay, bringing Mediterranean charm and a feast ...

Starbucks is making cuts to its menu, with some of the coffee giant’s “less popular beverages” set to take their final bow ...

While egg prices remain high nationwide, a Chicago-based fast food giant is preparing a special offering of one of its most ...

The beloved Linda Jean’s restaurant in Oak Bluffs is coming under new ownership and will lose its name.  Marc Hanover, who established the iconic eatery almost 50 years ago, sealed a deal in early ...

The iconic Egg McMuffin breakfast sandwich was rolled out nationwide by McDonald's in 1975, and the fast-food giant is ...

McDonald’s is bringing back the hugely popular Steak, Egg, and Cheese Bagel across the U.S., starting today. Find out why ...