“You could do sausage of any variety,” Dada says. Turkey, chicken, pork, plant-based—whatever floats your boat. Chop it up ...

Bumsted's serves as both a restaurant and a community gathering space where playful comfort food, and high-energy ...

The first Applebee's and IHOP dual-branded restaurant just opened in Seguin, Texas. The CEO said it will hopefully attract ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

The fast-food chain refuses to add a surcharge despite soaring prices, offering $1 Egg McMuffins while competitors raise prices.

Starbucks is making cuts to its menu, with some of the coffee giant’s “less popular beverages” set to take their final bow ...

While egg prices remain high nationwide, a Chicago-based fast food giant is preparing a special offering of one of its most ...

Detroit Foundation Hotel and its Apparatus Room restaurant are in the midst of a $4 million project that will see updates ...

Denny's competitor Waffle House was the first national chain to add egg surcharges, announcing the first week of February an ...

Even when getting up at the crack of dawn feels like a hassle, ordering a warm McDonald's breakfast sandwich, a hashbrown, ...

The beloved Linda Jean’s restaurant in Oak Bluffs is coming under new ownership and will lose its name.  Marc Hanover, who established the iconic eatery almost 50 years ago, sealed a deal in early ...

The iconic Egg McMuffin breakfast sandwich was rolled out nationwide by McDonald's in 1975, and the fast-food giant is ...