Homebaker Amal Elhani never thought anyone would buy the traditional Lebanese ma’amoul she had so often handmade for friends ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

The star trio behind Time Out Sydney fave Bar Copains have opened a fire-powered Mediterranean restaurant in a historic Surry ...

Acclaimed culinary talent Jacqui Challinor has been swooped up by Melbourne’s Trader House group after departing Nomad last ...

The family had finished their sixth course a little after 10pm on Jan 28 when medical student Alex (not his real name) visited the restroom of the TungLok Signatures restaurant and saw a chef ...

A city centre street surrounded by bars, restaurants and nightlife has bid farewell to two if its longstanding occupants. On December 2, pizzeria and music venue Crazy Pedro's issued a "heart ...

TV chef Emily Roux has defended her restaurant's policy of charging no-show bookings almost £100 per head. The 33-year-old, who is the daughter of Masterchef's Michel Roux Jr, runs the modern ...

PITTSBURGH — A new Pittsburgh restaurant and three local chefs are semifinalists in the prestigious James Beard Awards. Fet-Fisk, located in Pittsburgh’s Bloomfield neighborhood, is nominated ...

WEBVTT ITH US RIGHT NOW WE MADEYOU A RESERVATION.ON THE BLOOMFIELD SIDE OF PENNAVENUE YOU MAY MISS ABTECA.>> THIS IS THE BEST NEWRESTAURANT IN PITTSBURGH THISYEAR ACCORDING TO THE REVIEWCOMMITTEE ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.