Since opening in 2020, Mila has quickly become a fan-favourite for the vegan community in Vancouver, and for a good reason.

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Wait for the food to cool after removing from the broth before eating. Going right from broth to mouth will result in ...

Add brightness with lemon and garnish wildly — or not at all. This meal can be ... slurps of soba noodles and a final drizzle of citrusy, soy-based ponzu sauce. Food styled by Barrett Washburne.

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

You should not skip creamed kale, with a cheesy cap so durable that it crisps up, or grilled okra drizzled with soy sauce and bonito flakes. Fried Brussels sprouts tossed with eel sauce are hard ...

Not that there’s a lot of slurping ... you have a choice of 13 sauces that range from standard issue (garlic sauce, chili oil, ponzu with grated daikon radish) to happily eccentric (Sriracha ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...