Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...
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19 Bagel Toppings To Try That Aren’t Just Cream CheeseBecause cream cheese is so last year. The post 19 Bagel Toppings To Try That Aren’t Just Cream Cheese first appeared on Spoon University.
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