There are no white tablecloths or snooty waiters here. Instead, you’ll find a cozy, unpretentious space that feels more like ...

Nestled in downtown Huntington, Jewel City Seafood has been a local favorite for years. It’s the kind of place that doesn’t ...

Here’s what’s going on at Oak & Reel, Mabel Gray, Kamper’s Rooftop Lounge, The Whitney, and more for Valentine’s Day. Kamper's Rooftop Lounge. // Photograph by Matthew Williams, courtesy of Kamper's ...

So perhaps it’s only natural that the Octopus has found its place in that ocean. You might ask, "What’s the Octopus?" Well, it’s when a player scores a touchdown, then scores the subsequent ...

Octopus Energy has ordered customers with outdated electricity meters to act now or face being cut off. The energy supplier has reminded households the radio teleswitch meter (RTS) will stop ...

crab and shellfish catch. "There's been a massive decline in shellfish in seven months - we think it's due to octopus because there's so many about," he said. He said the situation had become so ...

Elegant Mediterranean cuisine in upscale digs that feel more San Francisco than suburban is part of the vision behind Amara, a new restaurant in Belmont serving cuisine from Turkey to Morocco.

DineLA Restaurant Week, running through February 7, brings together nearly 400 restaurants across the city for a celebration of L.A.'s diverse culinary landscape. This winter's edition carries ...

The octopus is a marvel of the sea. With their eight flexible, sucker-lined tentacles, their vast intelligence, and the ability to squeeze themselves into tight spaces, these cephalopods have long ...

Before cooking, you gotta prep your crab properly: Put it in the freezer for 15 minutes – This sedates the crab, making it easier to handle. Rinse under cold running water – Scrub off any dirt or ...

His classroom exercise invariably landed as a living example on one little-known but astonishingly widespread member of the animal kingdom: the European green crab. Small, fertile, rugged and ...