Old Seng Choong, a bakery steeped in history dating back to Singapore’s independence in 1965, is reimagining the pandan cake with bold, modern twists. Flavours like Jeju yuzu, coconut blue pea and ...

Here are 10 homegrown snack brands to fuel your cravings for unique local flavours. Old Seng Choong was founded by local pastry chef Daniel Tay, who named the business after Seng Choong Confectionery, ...

Old Seng Choong, a bakery steeped in history dating back to Singapore's independence in 1965, is reimagining the pandan cake with bold, modern twists. Flavours like Jeju yuzu, coconut blue pea and ...

His journey began when he “realised there is another part of Singapore that people don’t know, or don’t want to know”. Read ...

The 54-year-old, who sells traditional Chinese snacks such as ang ku kueh under his recently launched brand Madam Ang KK, will soon travel to Chaozhou, China, to fine-tune his soon kueh making skills.

He also said the award shines a light on Singaporeans who do “something extraordinary” in different ways. Read more at ...