Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan ...

Few things compare to the joy of pulling a tray of warm, gooey cinnamon rolls out of the oven. The soft, pillowy dough, ...

Presenting: cinnamon roll cookies, a fun twist on traditional ... Whether you use an app on your phone or an old-fashioned ...

One of our favorite takes is a pumpkin version, glazed with coconut-orange frosting. These cinnamon rolls are made with pumpkin puree, coconut oil, brown sugar and plenty of warm spices.

Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to ... but more like a glazed doughnut than ...

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer fitted with a dough hook. To make the dough place the flour ...