What the wines did have in abundance was acidity, often with a certain greenness associated with underripe fruit. What few of ...

The medieval city of Saint-Émilion - at the crossroads of Bordeaux, Saintonge and the Périgord - is the namesake of red wines ...

Such misunderstandings are common for Estefania Bozzalla and her husband, Shane Twilla, who run the Sacramento region’s only ...

With these proven bottle suggestions and key tips, you can turn a last-minute grocery run into a tasty gesture.

Cold weather, disease and capacity cuts pushed wine production in France's Bordeaux region last year to a low not seen in ...

The barn, located on the Château du Crest estate, is now home to a private collection of Swiss landscape paintings that honor the museum’s agricultural setting.

A new auction at the estate marks the start of the year for Baghera/wines. Nestled in the heart of the Côte de Beaune, on ...

Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture ...

I could quit my job, leave London and move to France to work on a vineyard. My mornings would begin with birdsong and my days ...

Upon purchasing the land in Stockbridge, Wilson planted several thousand vines for the purpose of creating and bottling his ...

With 40 seats, a restaurant is a jewel box — apropos, you might say, since Zimmi’s is named for the Arts and Crafts jeweler and metalsmith Marie Zimmermann. Forty people is a party. Forty people can ...