Add the onion and fry for 5 minutes ... tomato paste and cook for 2-3 minutes, then add the chicken. Stir in the ground almonds and broth and season well with sea salt and freshly ground black ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...