The moist cake is finished with a tangy orange cream cheese frosting. It's also simple to make, but you'll need a few bowls because the key to a great carrot cake is keeping the dry and wet ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Boil orange juice, zest, syrups and vanilla to a thick syrup. Cool for 5 minutes and fold into the cream cheese. Whisk together. Pipe or spread over the cool cake. Slice and serve.

My husband declared that parsnip cake with maple cream-cheese frosting was "grounds for divorce ... Stir in the grated parsnips, sultanas, chopped walnuts and orange zest. In a separate bowl, mix ...

Leave the cake to cool in the tin ... To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water and orange zest and ...