Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk powdered sugar, orange juice, orange zest, and vanilla extract until smooth. Drizzle over the ...

This citrus-infused sweet bread, topped with toasted almonds ... dried cranberries and lemon juice. Add the citrus mixture to the dough and use your hands to incorporate it into the dough.

and use to brush the top of the bread and butter pudding. To serve, scoop out each portion and dust with icing sugar, plus a dollop of crème fraîche if you like. Some of the orange juice ...

To make an orange glaze for the bread, you only need a few simple ingredients: 1/3 cup confectioners' sugar, 1/4 cup melted ...

Add egg and orange juice to crumble mixture and mix until ... Let cool completely on wire rack. Store bread covered at room temperature for up to 5 days.