From its humble origins in the rice paddies of Valencia to its status as a culinary icon, paella is more than just food. It ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Spanish restaurants have a knack for elevating mealtime from a “cram food in your gullet and leave ... Might as well put in an order of saffron-rich paella, too. From a Somerville vanguard ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella ...

Slice the chicken pieces in half, then oil and season. Quickly sear in a suitable heavy or non-stick saucepan until nicely browned. Remove and set aside. Add 2 tablespoons oil to the pan and stir in ...

This is his all-vegetable version of a classic Spanish paella. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

The former Naked Chef star's tweaked recipe sparked the fury of the Spanish - likely because the ... He added that the 'history of paella' showed it was alright to add 'anything that moved ...

“I think the easiest way to get to know a culture is through food, and I love ... ‘We're going to go to Spain,’ and he's like, ‘Oh my God, are we going to have paella?’ ...

With my Spanish skills about on par with his English ... of all places), I say, let the paella party begin! Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s ...

Chef Joan Casas’ Paella recipe has the kind of unique twists and turns that ... You can read more tips in A Spanish Chef’s Secrets for a Perfect Paella. In a large paella pan, cook the shrimp and sea ...