Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella in its simplest form is chicken or rabbit that is cooked with sofrito, ...

But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

This year we’re particularly craving the sun-drenched flavours of Spain, which is why we’ve rounded up some mouth-watering Iberian recipes that ... take on the classic paella is the perfect ...

This is his all-vegetable version of a classic Spanish paella. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

This adapted recipe veers from tradition by covering ... double-handled pan traditionally used in Spain. Note that traditional paella pans typically do not come with lids. In a large, deep skillet ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

The traditional Spanish dish incorporates rice ... Then try your hand at making one of these five savory paella recipes; they include an eclectic mix of protein and whole grains.