Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. "Limoncello is a very traditional Italian liqueur; it's really a ...

And of course, freezing is not recommended for zero alcohol limoncello like Pallini Limonzero. The shelf life of homemade limoncello is in theory the same as what you'd buy in the store ...