W hen I think of delicious special-occasion meals, my first thought is always steak and potatoes. What can I say? I love a ...

Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Take the steaks off the pan when they are a few ... and get them combined with the brown butter. Remove and discard the garlic and the thyme. Remove the roasted vegetables from the oven and ...

Roast for about 25 minutes, or until the potatoes are lightly golden. Mix the crushed garlic and ... pieces from the pan and discard. While the steak is resting, add the butter to the pan and ...

Try cooking sirloin steak French style ... and another 25g/1oz of the butter in a large frying pan over a high heat. Add the potatoes, lightly crushed garlic and thyme. Fry, stirring occasionally ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves ... tomatoes and the roasted tomatoes.

Roast on center rack ... toss toasted walnuts with grated garlic and 5 tablespoons olive oil. Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt.

Combine the salt, wine, duck fat, shallots, garlic, and thyme in ... the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and melt butter or turkey fat ...