Crispy, hollow puris filled with spiced tangy water, potatoes, and chickpeas--popularly known as 'Golgappa' or 'Puchka' and often considered go-to street food for many Indians--are doing rounds on ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

2 potatoes - Chilli powder -Salt -Turmeric powder - 1 packet of Wai Wai noodles -Chilli flakes -Sesame seeds -Oil -Garlic cloves (mashed) -Puris -Spiced mint water (paani) In another bowl, add crushed ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the ...

Love puri but worried about consuming extra calories? No worries! Try these simple hacks to make it weight-loss friendly. Read on to know more about it. Puri is one of the most beloved Indian breads ...

Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to mythology, Draupadi first made it when Kunti asked her to ...

Golgappa, also known as Panipuri or Puchka in some areas, is one of the most popular street foods in India. These small spicy golgappas have become popular not only in India but all over the world.

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that ... Grab Garten’s full galette recipe here to make it for ...

This recipe from Moira Hodgson yields one lovely dinner and a bunch more excellent meals. We can’t talk leftovers without mentioning some sort of stew, and this Japanese beef and potato stew ...

Sharing a recipe on her website, she explained that semolina needs to be added for “perfect” results. Nigella said: “I think dredging the potatoes - and this is a family practice ...