Pretty much everyone who is on social media have seen this Viral Baked Feta Cheese Pasta on TikTok. The videos have also ...

Russian forces have dealt a significant blow to Ukrainian troops and foreign mercenaries in Luhansk, with reports indicating ...

A newer Emerging Chef category doesn’t have an age cutoff. Locally, that goes to Hiraya’s Filipino chef Paolo Dungca. JBF adds three brand-new categories in the beverage segment for 2025. That ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

At his restaurants, chef Matt Adler uses 4 ounces of dry pasta per dish. “Since it’s restaurant portions, folks need to see value — and especially at Caruso’s Grocery, we feel good with ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

But he believes even more in great BLTs: any time, anywhere. Though the chef grew up around food (his parents owned a Mexican restaurant in El Paso, Texas), he didn’t begin frequenting farmers ...

MANILA, Philippines — Actress Judy Ann Santos just completed her Professional Culinary Arts Program at the Center for Asian Culinary Studies. Videos posted on her official artist social media ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...