For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to.

Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there ...

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Spoon into a bowl. Add the pistou sauce to the frying pan and bring to the boil. Add the pasta and reserved water, season and toss until coated. Add most of the Parmesan and mushrooms. Tip the ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

If you're lazy and you know it clap your hands 👏 and then savor all the time you'll get back using these products. 😅 ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...