A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite ...

Elle avait sept ans quand le chef triplement étoilé et mondialement célèbre débarque dans la vie de sa mère. Histoire d'une ...

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

Créé en 2018 par Audrey, lyonnaise passionnée de gastronomie, Praline et Rosette offre une balade gourmande de 2h dans les ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.

Située aux Cordeliers, la halle centrale est inaugurée le 1er mars 1859, mais sera déménagée, puis détruite, sous l’impulsion ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father scooped up the prestigious ...

responsables des métiers de l'Hôtellerie, de la Restauration, des Arts Culinaires et de la Pâtisserie. En 30 ans, il a ...

LYON, FRANCE — In the World Cup of cuisine ... Bocuse d’Or was created in 1987 by the late chef Paul Bocuse, the godfather of French nouvelle cuisine (and father of today's competition ...

The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Marcon’s father, Regis, a three-star Michelin chef, also won the Bocuse d’Or competition in 1995. The contest, known as the Olympics of cooking, was started in 1987 by Lyon chef Paul Bocuse to ...

Maurice qui a occupé la 19e place au Bocuse d’Or 2025, était représenté par le chef Emmanuel Fortuno, accompagné de sa ...