Today, we already know that pea shoots are more than just a garnish. They are condensed in a small form of health: vitamins, ...

The amazing thing about pea shoots is how faithfully they mimic the flavor of peas.Luckily sauteing a few handfuls, as in this recipe from the new Japanese restaurant Niko, only enhances their ...

They are also known as pea shoots or pea microgreens. These sprouts are tender, with a sweet flavor and a crunchy texture ...

Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly ...

Wash and gently dry the pea shoots and add to the bowl. Cook the quail's eggs according to the instructions on their packet. Heat the oil in a frying pan and briskly cook the diced bacon until crisp.

Add the garlic and ginger and stir for 10 seconds, then immediately add the snow pea shoots and toss for 20 seconds, moving the shoots around the pan to ensure the garlic doesn’t burn.

To serve, toss the pea shoots in a little rapeseed oil and divide the plaice fillets between four serving plates. Add some pea purée, crisp bacon and steamed vegetables. Garnish with the dressed ...