The “Country Breakfast” is a particular favorite among regulars, featuring eggs, hash browns, and your choice of meat, all served with a side of their famous biscuits and gravy. It’s the kind of ...

These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this ...

When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

Pour into prepared pie shell. Arrange bourbon pecan halves on top ... and there should be a slight jiggle to the filling. Let cool to room temperature. Preheat oven to 325 degrees.

Bourbon Pecan Pie. Photo credit: One Hot Oven ... The rich and creamy butterscotch filling is topped with a fluffy layer of meringue, making it an exquisite choice for Thanksgiving. This dessert is ...

In these sugary caramelized pecan bars, the sensation of umami accentuates ... Yield: Makes about 16 small squares For the Crust: For the Filling: 1. Heat the oven to 350 degrees.

Bits of fruit popping through. *Only fresh pie available locally in 5-inch size. Crust: Baking inside a paper bag protects the shell from burning, keeping it crisp, which this one is, maybe to a fault ...