Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups ...

Heat olive oil in a skillet over medium-high heat. Fry veal 2-3 minutes per side, until golden brown, Drain on paper towels.

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Russo’s New York Pizzeria & Italian Kitchen has expanded its menu with the introduction of two Sicilian-inspired dishes.

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Pecorino Romano cheese – Works beautifully here as it gives that extra layer of flavor. Olive oil – Use good olive oil as you ...

Advertisements Patata Rustica available now through March 30 at all locations Advertisements Boca Raton, FL – Frank Pepe Pizzeria Napoletana, the iconic Connecticut-based pizzeria known as “Pepe’s ...

If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile ...

If you want to celebrate Valentine’s Day with a nice dinner without breaking the bank, one Kent County chef has some recipes ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...

Even better, you likely have all the ingredients in your kitchen ready to go. Pecorino Romano, a sheep’s milk cheese, is traditional, but if you only have Parmesan on hand, that’s just as ...