Ingredients: - 2 large heads Escarole - ½ Cup Extra Virgin Olive Oil (preferably Sicilian or Spanish) - 4-5 Large Garlic Cloves - 1 tsp Pepper Seed - 2 16oz Cans Cannellini Beans (rinsed) - 2-3 Cups ...

If you want to celebrate Valentine’s Day with a nice dinner without breaking the bank, one Kent County chef has some recipes ...

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

In anticipation of the 30 pitchers who will report to the Cincinnati Reds’ spring training, here’s a fact or two on each.

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Because the pies are parbaked (never frozen), they need just 10 minutes in a 400°F oven. While I’m a purest and prefer the ...

Russo’s New York Pizzeria & Italian Kitchen has expanded its menu with the introduction of two Sicilian-inspired dishes.

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take ...

Finished with grated Pecorino Romano and a drizzle of imported olive oil, the pizza comes atop Pepe’s signature crispy, slightly charred crust. "The Patata Rustica has become one of our most popular ...