Using the right type of breadcrumb is a surefire way to accomplish this, but a sprinkle of Pecorino Romano cheese can do that and much more. It's not uncommon to add a sprinkle of parmesan to ...

And it requires barely any extra work! Cacio e pepe, the much beloved, deceptively simple pasta dish featuring pecorino romano cheese and black pepper, is easy to make—on paper. Just stir grated ...

Cacio e pepe is a simple and timeless pasta dish, but even the classics can benefit from a little revamping. Here's how to do ...

Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take the chill out of the air.

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...

Russo’s New York Pizzeria & Italian Kitchen has expanded its menu with the introduction of two Sicilian-inspired dishes.