Discard bay leaf. If desired, serve chicken with cooking sauce. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Transfer the chicken pieces and marinade to a deep pan and cook over medium heat for 25 to 30 minutes or until chicken is cooked. Adding Potatoes and Seasoning Add the fried potatoes.

Because I hadn’t yet visited the Philippines at that time I didn ... This version of chicken adobo uses coconut milk, which tones down the acidity of the vinegar. If you still find the sauce ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat ... Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my ...

Aptly described as “the love language of the Philippines”, adobo is a ... Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white ...