Last year, a record 40 restaurants and food trucks cooked hamburgers in the fourth annual Burger Week contest, vying for the title of best burger in town. More than 57,000 burgers were sold during the ...

Enjoy gourmet burgers while baby gators swim around the oversized tank in the dining room at this new old Florida restaurant ...

A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from ...

True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them into celebrity chef status before that was even a thing.

Once you try this delicious dip, you'll be making this recipe for pimento cheese again and again! This is not only a dip, but ...

A number of these have been revealed on Universal’s website or shared through a recent news release. Sometimes the theming is ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Yelp recently named the best local fast food restaurants in every state, and the North Carolina joint recognized isn’t Cook ...

Longtime Atlanta restaurateur Nick Leahy and his Vice Hospitality Group business partners are set to open Smash, a burger eatery, and Vice Steak Bar, a steakhouse, in Milton.

Restaurants are expensive these days. Here are a few tips on how to save money the next time you go out to eat.

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.