Algerian Almond Tart is a delectable treat perfect for Ramadan or Ramazan festivities. This delightful dessert combines the ...
Place the filling in the middle and then even it out, leaving a few inches around the side, scatter the pine nuts on top. Close the sides up so that you have a round tart with an open top.
Try adding pine nuts to a tart filling for a more classy dessert. For a rich, nutty tart, mix them with eggs, maple syrup, and vanilla to make a custard-like filling, then bake it in a buttery crust.
Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.