Broken cannoli shells! — and watch the party happen. Cannoli filling can be made ... Some notes: Piping the cream is easy ...

Many cannoli feature chocolate chips, and it's ideal to use miniature chocolate chips instead of regular size, as the mini variety will pass through a pastry filling bag much easier. If small ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

powdered sugar 1/4-1/2 tsp. cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for dipping the ends of the cannoli in) Fill a ...

When you are ready to fill the éclairs, transfer the filling to a piping bag fitted with a 0.5cm/¼in nozzle. Pierce the underside of each éclair four times with the tip of the nozzle ...

It is worth buying cannoli moulds to make the process of ... If you don’t have a piping bag, fold some baking paper into a cone shape and snip off the end.

For this recipe you will need 12 cream horn moulds, a silicone mat and a piping bag fitted with a star nozzle ... For the cream filling, put the mascarpone in a bowl and beat it using a wooden ...