After a long drive and plenty of research, we finally got a taste of Filippi’s famous pizza and pasta. The experience was not ...

The kitchen manager and chief pizza maker at TailGate Brewery bills himself as a "pizza guru," but that's not the only skill ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

National and local pizza guru Frank Zabski, founder and owner of New Haven Pizza School visited the pizzeria this week and ...

Pete Corrova named his new restaurant after an airplane he spotted above. His son, and now his granddaughters, have continued his legacy.

Dough, refried beans, pre-cooked ham, pizza sauce, shredded cheese and chili were being stored in a cooler at 44 degrees Fahrenheit, or over the standard of 41 degrees or below. An inspector said the ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

Portofino Trattoria is a renowned Italian restaurant that has earned its place as a go-to destination for food enthusiasts. With its rich blend of authentic Italian flavors, cozy ambiance, and ...

Delfino's Chicago Style Pizza is located in the University Village shopping center at 2631 NE University Village Street in ...

Getting a perfectly sauced pizza is a mix of art and science, and there are a series of tried-and-true steps to take if you ...

Tavern-style pizza cut in triangles? Is Dallas emotionally prepared for this? So soon after Luka, we think not.

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.