Give my Mexican father a plantain, and in return, you’ll probably get a pastelón, tostones, or a sweet caramelized treat ...
Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.
They come in three colours. The least ripe are green, more ripe ones turn yellow, and eventually, they become black. They ...
Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque (a coconut custard), pastelitos de guayaba (a guava-filled ...
(mellow music) There are endless ways to cook plantains. Mofongo is easily the most famous dish of Puerto Rico. In the U.S., you most often see them as tostones, which are fried green plantains ...
Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...
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I did the jibarito from Chicago by way of Puerto Rico. They use mashed fried plantains, or tostones, as bread. It’s a sandwich if you put stuff between something. There also are sweet sandwiches.
Uno. The $35 Orinoco’s lunch or dinner first course is carimañola de crawfish (yucca ball with crawfish) tostones caribeños (stuffed fried plantains filled with shredded beef or fried pork ...
The black tiger jumbo shrimp fajitas with thick cut, twice-fried plantains or tostones and a mango margarita at Hana & Rosa in Huntington. Credit: Newsday/Melissa Azofeifa Hana & Rosa, a Japanese ...
Krista Picha’s fourth-year Spanish students had a big day Friday, but they couldn’t be found anywhere in the classroom. That’s because they were down the hall in a kitchen ...