Poblano peppers are measured at 1000-1500 SHU units, whereas the Habanero measures at 100,000–350,000 SHU units. Jalapeno pepper is reported to be 3000 SHU-8000 SHU on the Scoville scale.

To make the sauce, char the poblanos and jalapeno over a flame. Once cooled, seed the poblano and chop the peppers. Add them to a food processor with the rest of the ingredients and puree until ...