Pictured (l-r) are Lynchburg-Clay Board of Education members Rebecca Sanderson, Richard Warner and Susan Blankenship; Christy Roberts of Blessings for Christmas; board member Cathy Griffith; Erin ...

The grief-stricken husband of one of the three women who died after eating an arsenic-laced Christmas cake in Brazil last month said the devastating loss has left a “hole” in his heart as he ...

Maida Berenice Flores da Silva, Tatiana Denize Silva dos Anjos and Neuza Denize Silva dos Anjos all died last month after eating a homemade Christmas cake Kimberlee Speakman is a digital writer at ...

It all happened when seven people were eating the dessert on December 23 at a family Christmas party. Straight away those who tried the cake noticed a 'bad taste' and within minutes of tucking in ...

Still got leftovers from the Christmas period ... The celebrity chef revealed her method for making Clementine Cake. She said: "This, an adaption of Claudia Roden's magnificent orange and almond ...

A festive gathering in Brazil turned tragic with the deaths of three women, suspected to be poisoned by a homemade Christmas cake. Investigations revealed arsenic in the victims' systems and ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...

The following video shows the top clay crafting ideas clay hacks Scientists baffled by massive structures found deep beneath the ocean The Ugly Five In Africa 'This is what friends do': Mexican ...

Researchers uncover a hidden cognitive strength associated with autistic traits Middle East latest: A long-awaited Gaza ceasefire starts after a delay Oklahoma high school basketball player saves ...

Rebecca Hessel Cohen, founder of LoveShackFancy, chose ivory and bright white bows for her Christmas tree this year. Her topper of choice was a massive bow—the biggest she could find.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.