Learn how to make a delicious Teriyaki Beef Bowl in just minutes! This quick and easy recipe features tender beef coated in a ...

This easy teriyaki tofu recipe is crispy on the outside, tender on the inside, and packed with bold flavor. Serve it over ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The thick abundant sauce, two scoops of rice, and a side of iceberg lettuce with a tangy dressing – that's pure Northwest. The first Seattle-style teriyaki came from Toshi's Teriyaki in 1976.

Make Ahead: Teriyaki sauce can be made 1 month ahead. Store in an airtight container and refrigerate.

These 15 high-protein dinners can help you slim down and build muscle while keeping you full longer. Dietitians share their ...

The Archdiocese of Philadelphia kicked off its participation in the 50 th annual Catholic Relief Services’ (CRS) Rice Bowl initiative Feb. 21. Rice Bowl is a nationwide Lenten program ...

I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and ...

1 To make teriyaki chicken, in a small saucepan ... 4 To assemble, fill a large bowl with warm water. Immerse one rice paper at a time for 5 to 10 seconds or until just softened. Lay on a slightly wet ...

Preheat oven to 400 degrees F (200 degrees C). Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes ...