Once the butter has melted, add the potato slices. Spread them out in the pan and let them cook. Resist the urge to move them around too much. Continue cooking until the potatoes are golden-brown ...

a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington, while in another he made a crispy chicken caviar crème fraîche ...