HPAI continues to be confirmed in commercial poultry in Ohio, Missouri and Pennsylvania, while a presumed-positive detection is reported in Indiana.
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...
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Hosted on MSNBird flu has caused growing problems around US. Here's latest on disease in MD, elsewhereBird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount ...
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The Ohio Department of Natural Resources says that they are investigating cases of bird flu that are suspected to have ...
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