A live cockroach, water not meeting drinking standards and moistening fingers with saliva before handling food were other violations.

Microplastics are everywhere, including your home. Thankfully, there are things you can do to minimize your microplastic ...

Have you ever watched a cooking show and wished you could try the food? Now, you can at this live competition and dinner.

Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

Making a plan for feeding yourself while displaced starts with noting what kitchen spaces and tools you have to work with.

The Tennessee Department of Health performed 1,188 inspections in the Nashville area in January. Most received high marks.

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

After eight years, we said goodbye to restaurant critic Andrew Ross at the start of 2025. Today, we introduce our new critic — not so new really, as you’ll hear in a moment. We’re also taking the ...

Chef, founder and owner of Dante, Nick Strawhecker, sits down with KETV for a wide-ranging interview covering his love of local Omaha restaurants, culinary start, training in Italy, and excitement for ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before you go.