I put on this pressure cooker pork roast in the morning to avoid that evening ... Trina Hinkel, Minneapolis, Minnesota I created this recipe after returning home from a trip and finding little ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home Go to Recipe I love the flavors of Cuban ...

For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and ...