Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food ... it (I probably still don't), but that may in fact be the point, as the chain was subject to many ...

With further tariffs on the EU, Canada, and Mexico looming, global supply chains—including food and beverage industries—must adapt to rising costs and logistical challenges.

Cutting up all your veggies and ingredients can add a lot of prep work when making a meal. Adding a food processor to your kitchen counter can save you a lot time, whether you're chopping onions ...

In its recent retail rent survey, released Monday, CBRE said Edmonton’s fast food scene got a boost in the second half of 2024 due to the arrival of American chains. Greeted with long lines and ...

We examined these questions with a focus on the natural abundance of water isotopic composition in mature tropical rainforest trees with contrasting physiologies and water use strategies. Figure 1.

There was a time when dining out was the primary way to enjoy restaurant-quality food. Customers would visit, sit down, and immerse themselves not just in the food, but in the atmosphere and ...

Copyright 2025 The Associated Press. All Rights Reserved. About two-thirds of fast food workers in the U.S. are women, many supporting their families. The patchwork ...

However, this convenience comes at a significant cost to health and well-being. Major fast-food chains serve thousands of meals daily, prioritizing speed and profit margins over nutritional value.

US President Donald Trump has picked former fast-food chain owner Andrew F. Puzder to be the US ambassador to the European Union. The ex-CEO of Hardee’s and Carl’s Jr., Puzder is known for his ...

Remains of the very first dinosaurs on Earth may be buried deep beneath the Sahara desert and Amazon rainforest, a new study suggests. If found, these fossils could trace the history of dinosaurs ...

Alex Andonovska is a staff writer at Cheapism and MediaFeed, based in Porto, Portugal. With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food ...