To make the sponge, beat the butter and sugar until very ... Once cool enough to handle, place each cake onto a wire rack to cool completely. To make the glaze, very gently heat the sugar and ...

This recipe makes 12 mini raspberry topped sponges which are perfect for special occasions or afternoon tea, but if you prefer you can make one large cake instead. Equipment and preparation ...

Each country has its own interpretation of strawberry cake, eg. Victoria sponge ... Charlotte cake traditionally has layers of ladyfingers, Bavarian cream, and fruit, typically strawberry or ...

Stir in the raspberry mixture and chill until ready to use. Line a 20cm/8in cake tin with cling film making sure there is plenty overhang at the sides. Place one of the discs of génoise sponge in ...