This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...

And this raspberry lemon loaf is as sweet as Monica will go ... Pour batter into prepared pan and tap sharply to reduce air bubbles. 5. Bake cake for 55 to 60 minutes, until a toothpick inserted ...

Then, fold in milk, sour cream, and lemon juice.

and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of ...

raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and line a 15x20cm/6x8in cake tin with baking ...