Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

MASH ’em, boil ’em, put ’em in a stew – there are so many ways of enjoying the humble spud that there’s now a whole cookbook ...

So I created this simple but comforting bacon, cheddar and cheese bake. It's really easy to make, and you can actually switch it up a bit too if you wanted. Maybe use a different cheese like gruyere ...

Gordon Ramsay tries a vegetarian dish with bacon in PEOPLE's exclusive preview of the Feb. 25 episode of 'Kitchen Nightmares.